Ready to Bake Homemade Cookies...

I found a great tip the other day for when you are making cookies.  I'm not a fan of store bought cookies nor do I really like cookie batter that you can buy so I tend to make my own so this is right up my alley.

When making a batch of cookies (or maybe double the batch) bake some and then roll the others in small balls (I use my melon baller to get the same size everytime) and place them in a plastic freezer bag so they can be put in the freezer and enjoyed on another day.  You will have to add a few extra minutes to your baking time if you don't take them out before baking.

Hayden I popped a few in the oven the other night before bed and both enjoyed the warm yummy cookies with some milk !!!

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